![]() ![]() Perhaps unsurprisingly, each person had their own favorite noodles, none of which came up more than once the recommendations were just as diverse down to the brands, only one of which was recommended by two experts. With so many options, you may find yourself asking, Which instant noodles are the absolute best?Īccording to the eight experts I talked to - including chefs, food writers, cookbook authors, and other foodies - the answer isn’t as simple as the cooking process. Some options are even packaged in single-serve cups and bowls, offering the promise of not having to do dishes in addition to getting a satisfying meal. There are flavors and varieties to satisfy any craving - fiery curries of every color rich, tongue-coating miso soups sour, lemongrass-laden broths. But that’s more or less where the similarities end. There are some things all instant noodles share: All you need to know to make them is how to boil water, and all you have to pay for them is roughly the price of a single subway ride. Anyone who has walked through an instant-noodle aisle knows what it’s like to be confronted by shelves upon shelves of identically shaped packets, their glossy exteriors promising bowl after bowl of slurpable noodles in hot, savory soup. ![]()
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